Few words about us and why we choose groats

Stylish interiors. Mood music. The breath of old Krakow.
In a place steeped in history, we refer to tradition, slightly reinterpreting it :)
We based a significant part of our menu on often underestimated, but very typically Polish groats. We bake it in a specially designed oven and serve it deliciously "sizzling" with salad and sauce. Every guest will find something for themselves here: whether it's the super classic buckwheat with bacon and dried plums, or a light fusion of pearl groats with curry chicken and black olives, or vegetarian carrots with ginger.
Game is undoubtedly part of the Polish culinary tradition - you can taste venison and wild boar meat here.
The menu is complemented by a wide selection of Polish beers and wine from a local vineyard.
Welcome!

For the people of Poland groats [kasza - kasha] were the basis of a diet for as long as thousand years. It wasn’t until the 19th c. with the advancement on agricultural production that it gave way to the more „modern” potatoes and wheat. Here in Dobra Kasza Nasza we uphold the tradition of the dish that is not only a part of our cultural identity but also a healthy alternative to the ever so common pizza, fries and pasta. Millet groats are incredibly popular among  those on gluten-free diet. Sometimes called „the queen of groats” due to its both delicate flavour and antiviral properties. With the high content of B vitamins, salts, lecithin and silica it also has a fovourable influence on joints, skin and hair. Pearl barley is considered the tastiest among wheat groats. It makes for up to 70% of the groats eaten and produced in Poland. It consists of valuable fibre – beta-glucan, found in barley and oat, capable of reducing bad cholesterol by as much as 24%. Buckwheat groats, very popular in the Slavic countries, are considered the healthiest groats mainly because of amino acids and potassium which are able to improve mood by regulating the nervous system. Even the pharmaceutical industry uses buckwheat as a source of rutin and organic acids.

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